If your wine is not already bottled or brewing for the holiday season, it should be. Please do not procrastinate. We don’t want you serving friends and family wine that has not reached its full potential.
We hope to see you this month as time is running out!
Limited Edition 2014
Mosel Valley Riesling
Flavours of lemon and fresh apple with a tangy acidic kick and a soft gentle finish. Off dry and perfect sipping wine, this white also pairs beautifully with schnitzel or fish.
Australian Shiraz Viognier
A best seller and one of our all time favourites. A beautiful marriage of black cherry and smoky plum from the Shiraz, and ripe juicy peach from the Viognier. This is a special wine and one that will will remember for years to come.
This Meritage is from the oldest wine region in Washington State, the Yakima Valley. A gorgeous blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Full bodied and smooth this complex red is made for beef dishes or winter stews.
A crisp, dry blend of three fabulous California whites. Chardonnay with its apple and melon characteristics, Chenin Blanc for citrus aromatics, and a dash of Muscat for a distinctive nose. Great with roasted turkey but will also hold its own with exotic dishes like curries or south-Asian cuisine.
Super Tuscan with grapeskins
A big bold Italian red with firm tannin, notes of cherry and currant and a long finish. This wine is a blend of Cabernet Sauvignon and Sangiovese. Italy is the land of food and wine, so naturally this red is a perfect match with food.